The chicken lollipop is a “frenched” chicken leg. The meat is cut loose from the small end and pushed down creating a “lollipop” look. The leg bone is left clean and creates the “stick”. To turn regular chicken legs into lollipops you’ll need a sharp knife and a pair of kitchen shears. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons.
Price range: ₹185.00 through ₹680.00
At Mars Daily, we understand that quality matters when it comes to fresh meat. That’s why we source only premium-grade, farm-fresh Chicken Whole Leg, ensuring superior taste and freshness. Here’s why customers prefer us:
Price range: ₹215.00 through ₹680.00
Price range: ₹230.00 through ₹720.00
Price range: ₹215.00 through ₹680.00
Price range: ₹149.00 through ₹590.00
