The chicken lollipop is a “frenched” chicken leg. The meat is cut loose from the small end and pushed down creating a “lollipop” look. The leg bone is left clean and creates the “stick”. To turn regular chicken legs into lollipops you’ll need a sharp knife and a pair of kitchen shears. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons.
₹185.00 – ₹340.00
At Mars Daily, we understand that quality matters when it comes to fresh meat. That’s why we source only premium-grade, farm-fresh Chicken Whole Leg, ensuring superior taste and freshness. Here’s why customers prefer us:
₹215.00 – ₹340.00
₹230.00 – ₹360.00
₹215.00 – ₹340.00
₹149.00 – ₹295.00
Raghavendra Layout, Mars Ground, 1082/10, Raghavendra Layout, Lingadeeranahalli, Bengaluru, Karnataka 560061
Raghavendra Layout, Mars Ground, 1082/10, Raghavendra Layout, Lingadeeranahalli, Bengaluru, Karnataka 560061
